Spring Pasta Recipe - BelGioioso Cheese
Cook pasta to package instructions, cool, lightly oil, and set aside. In a large sauté pan, heat butter over medium-high heat. Add sliced wild mushrooms…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 16 oz. package orecchiette pasta (or pasta of your choice)
- 2 Tbsp. unsalted butter
- 3 cups assorted wild mushrooms, cleaned and sliced
- 4 Roma tomatoes, diced
- 2 cups fresh (or frozen) baby peas
- 4 oz. BelGioioso Mascarpone cheese
- 1/2 cup heavy cream
- 1 cup BelGioioso Parmesan cheese, grated
- 16 oz. BelGioioso Fresh Mozzarella cheese, diced
- Kosher salt and cracked black pepper to taste
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