Chicken and Wild Rice Biscuit Pot Pie | Progresso

Ingredients

• 2 tablespoons butter
• 1 cup chopped onions
• 2 tablespoons all-purpose flour
• 1/2 teaspoon dried thyme leaves
• 1 can (19 oz) Progresso™ Traditional chicken & wild rice soup
• 1 cup milk
• 1 1/2 teaspoons soy sauce
• 1 medium Yukon Gold potato, cut into 1/4-inch cubes (about 1 cup)
• 1/4 cup frozen sweet peas
• 1 cup Original Bisquick™ mix
• 1/3 cup milk
• 1 tablespoon butter, melted
• 1/4 teaspoon dried thyme leaves