Green olive and lemon chicken | Women's Weekly Food

Green olive and lemon chicken | Women's Weekly Food

www.womensweeklyfood.com.au

Green olive and lemon makes for a tender and tasty slow-cooked chicken dish. You can use natural string to tie the legs in place of small steel skewers.

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Ingredients

  • 2 medium lemons (280g)
  • 3 cloves garlic
  • ¼ cup (30g) pitted green olives
  • ⅓ cup fresh flat-leaf parsley leaves
  • 1.5 kg whole chicken
  • Staples
  • 15 grams butter
  • 1 tablespoon olive oil
  • sea salt flakes
  • freshly ground black pepper

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