Chicken, Green Olive and Preserved Lemon Tagine

Ingredients

• Chicken with lemon and green olives
• 2 tablespoons olive oil
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1.8 kg whole chicken
• 1 large brown onion (200g), sliced thickly
• 3 cloves garlic, crushed
• 2 teaspoons finely grated fresh ginger
• 1 teaspoon dried chilli flakes
• ½ teaspoon ground turmeric
• 800 grams baby potatoes, halved
• ½ cup (125ml) chicken stock
• 1 tablespoon honey
• 1 cup (120g) seeded green olives
• 1 tablespoon lemon juice
• 2 tablespoons coarsely chopped fresh flat-leaf parsley
• 2 tablespoons coarsely chopped fresh coriander (cilantro)
• 1 tablespoon finely sliced preserved lemon rind (see tip)