Lemon Chicken w/ Pine Nuts & Olives

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 tsp crushed red pepper flakes
• 1 whole lemon (zest of)
• 4 whole chicken legs (backbone attached)
• 1 rib celery
• 1 carrot
• 1/2 onion
• 1/2 leek
• 1 tbsp vegetable oil
• 1/2 lb chicken bones (or use backbone attached to chicken legs)
• 1/3 head garlic
• 1/3 cup white wine
• 3 cups cold water
• 1/4 bunch parsley
• 1 bay leaf
• 1 tsp black peppercorns
• 1/4 cup pine nuts
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 2 tbsp extra-virgin olive oil
• 5 tbsp onion
• 1/2 tbsp fresh ginger
• 1 tbsp garlic
• 1/3 cup green olives
• 2 cups short stock (or dark chicken stock)
• 1 pinch saffron
• 1 lemon (juice of)
• 1 tbsp (heaping) honey
• 2 tbsp unsalted butter
• 2 tbsp fresh cilantro