Old Fashioned Rhubarb Pie With Vanilla Custard | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 eggs
• 200 millilitres caster sugar
• 100 millilitres vegetable oil
• 200 millilitres plain flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla sugar
• 125 millilitres milk
• 250 grams rhubarb (thinly sliced)
• 200 millilitres whipping cream
• 400 millilitres milk
• 3 eggs
• 1 tablespoon cornflour (Maizena)
• 75 millilitres sugar
• 1 vanilla pod (or 1 generous tbsp vanilla sugar)