Filete a la pimienta - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
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- Chef's knife
- Cutting board
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- Saucepan
- Wooden spoon
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- Measuring spoon
- Plate
- Aluminum foil
Ingredients
- 40 g de mezcla de pimientas recién molidas
- 1200 g de filetes de res
- 2 cditas de sal
- 225 g de tocino ahumado
- 1200 g de agua
- 40 g de mantequilla
- 40 g de cebolla
- 30 g de brandy
- 250 g de crema
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