Cabbage, Leek, Mushroom, Artichoke Soup | New Paradigm Health Cookery | Information and Recipes abou

Ingredients

• 2 leeks, sliced in half rounds
• 5 oz. sliced shitake mushrooms
• 1.5 oz. dried wild blend mushrooms
• 1 head cabbage, chopped
• 2 cans white kidney beans, drained
• Zest from 2 lemons
• Juice from 2 lemons
• 2 boxes vegetable broth
• 1 ½ t. salt
• 1 bay leaf
• 1 t. cumin
• ½ t. pepper
• 1 - 9.5 oz jar artichoke hearts in water, drained
• 3 large cloves garlic, minced