Roast Vegetables Recipe - Cook With Campbells Canada

Ingredients

• 3 Granny Smith apples, cored, cut into 8 wedges
• 2 medium red potatoes, cut into 1” (2.5 cm) pieces
• 1 cup 250 mL whole baby carrots
• 1 cup 250 mL rutabaga, cut into 1” (2.5 cm) pieces
• 1 medium parsnip, peeled, cut into 1” (2.5 cm) pieces
• 1 medium red onion, cut into 8 wedges
• 1 red bell pepper, sliced
• 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1/3 cup 80 mL pure maple syrup
• 3 tbsp 45 mL olive oil
• 1/3 cup 80 mL sweetened dried cranberries
• 1 tbsp 15 mL chopped fresh rosemary leaves
• 1/2 tsp 3 mL ground cinnamon