Shrimp Dumplings Recipe | Epicurious
When we were children, shrimp dumplings were our favorite dim sum dish. The classic filling is shrimp and bamboo shoots. The dough is not difficult to make, but it is very important that the water be...
Keywords
- dumpling
- chinese
- shrimp
- napa cabbage
- starter
- lunch
- dinner
- dairy free
- steam
- lunar new year
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 8 ounces medium shrimp, shelled and deveined
- 3 1/2 teaspoons plus 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 large egg white, beaten
- 1 teaspoon thin soy sauce
- 1 teaspoon Shao Hsing rice cooking wine
- 3/4 teaspoon sesame oil
- 1/4 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 1/2 cup canned shredded bamboo shoots, rinsed and finely chopped
- 1 tablespoon finely minced bacon fat
- 1 1/2 cups wheat starch (dung fun)
- 1 tablespoon vegetable oil
- 8 large, flat, Napa cabbage leaves, about 1 pound
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