Easy Crockpot Potato Soup Recipe: How to Make It

Ingredients

• 1 carton (32 ounces) chicken broth
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1 package (8 ounces) cream cheese, softened and cubed
• 1 cup half-and-half cream
• 1 cup shredded cheddar cheese
• Optional: Crumbled cooked bacon and chopped green onions