Mexican Chicken Soup Recipe

Ingredients

• 2 cups diced white onions
• 1 Tbsp. olive oil
• 2 Tbsp. minced fresh oregano
• 2 Tbsp. minced fresh garlic
• 4 cups low-sodium chicken broth
• 4 Roma tomatoes, diced (about 2 cups)
• 2 cups shredded rotisserie chicken
• ½ cup chopped fresh cilantro
• 1 serrano chile, thinly sliced
• 2 Tbsp. fresh lime juice
• Salt and black pepper to taste
• 1 avocado, diced
• ½ cup crumbled Cotija or feta cheese