Mexican Chicken Soup | The Fancy Pants Kitchen

Ingredients

• June 20, 2023
• 1 tbsp extra-virgin olive oil
• 1 tbsp butter
• 1 medium sweet yellow onion, coarsely chopped
• 2 celery stalks, coarsely chopped
• 1 medium red bell pepper, coarsely chopped
• 3 medium carrots, coarsely chopped
• 4 cloves garlic, finely minced
• 1 jalapeño, finely chopped (seeds and veins removed)
• 1 tbsp dried oregano
• 2 tsp ground coriander
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder (preferably Ancho chili powder)
• 2 (15-ounce) cans fire-roasted diced tomatoes
• 6 cups low sodium chicken broth, maybe more
• 1 (4-ounce) can green chilies, undrained
• 1/2 cup cilantro leaves, finely chopped
• 2 tsp brown sugar
• 1 tsp kosher salt, or more to taste
• 1/2 tsp ground black pepper
• 6 (6-inch) yellow corn tortillas
• 1/2 cup cilantro leaves and stems, coarsely chopped
• 3-4 cups chopped rotisserie or leftover chicken
• 6 ears fresh corn, cooked and cut from the cob OR 2 11-ounce cans of tiny crisp corn
• 6 (6- inch) corn tortillas
• 2 tbsp extra virgin olive oil
• 1/2 tsp kosher salt
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• by Francine