Golden Syrup and Bacon Roast Potatoes
One of my favorite childhood memories involves the comfort of home-cooked meals shared with family around the dinner table. Growing up, Sundays were always a
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Cooking tools:
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- Pot
- Colander
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- Serving platter
- Airtight container
- Stove
Ingredients
- 2.2 pounds of medium potatoes (peeled and cut in half)
- 2.6 tablespoons of extra virgin olive oil
- 4 strips of streaky bacon (finely diced)
- 1/4 cup of golden syrup
- Fresh rosemary sprigs (for garnish (optional))
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