Baked Potatoes & Brie Recipe | Gluten Free Recipes | Tesco Real Food

Baked Potatoes & Brie Recipe | Gluten Free Recipes | Tesco Real Food

realfood.tesco.com

This alfresco dinner idea sees baked Cornish potatoes served with brie, plum chutney and a pickle salad. See more gluten free recipes at Tesco Real Food.

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Ingredients

  • 500g (17 1/2oz) Cornish potatoes
  • 2 tbsp rapeseed or olive oil
  • 50g (1 3/4oz) cocktail gherkins
  • 8 pickled silverskin onions from a jar, halved, plus 3 tbsp pickling liquid
  • 60g (2oz) mixed salad leaves
  • ½ tsp English mustard powder
  • 1/2 tsp caster sugar
  • 1 x 160g pack Cornish Brie
  • Ploughman’s plum chutney, to serve

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