Smashed Potato-crust Quiche Recipe | Tesco Real Food
Naturally gluten-free, this smashed potato-crust quiche recipe feels both on-trend and comfortingly familiar. Great for a get-together lunch or party spread!
Ingredients
- 2 tbsp olive oil, plus extra for greasing
- 750g Maris Piper potatoes, scrubbed and cut into 5cm pieces
- 500g pack leeks, sliced
- 2 garlic cloves, sliced
- 250g pack baby spinach
- 2 large eggs
- 200ml single cream
- 100ml milk
- 1 tsp Dijon mustard
- 15g fresh parsley, leaves finely chopped
- 35g grated pecorino
- 200g pack reduced-fat salad cheese, crumbled
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