ROASTED ASPARAGUS (Adapted from Martha Stewart) - Tailgate Guru
Ingredients
- 2 lbs asparagus, trimmed
- 1 TBSP extra virgin olive oil
- Coarse salt and freshly ground pepper
- 2 TBSP unsalted butter
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 lemon, juiced and zested
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