Oatmeal Cookie Cups

Name: Oatmeal Cookie Cups
Ingredients: 1/2 cup unsweetened applesauce, pumpkin puree, mashed sweet potato or banana (120 g); 2 tbsp coconut oil melted (28 g); 2 tbsp maple syrup (42 g); 1/2 tsp vanilla extract; 1 cup whole wheat, oat or all purpose flour (gf is desired) (120 g); 1 cup rolled oats (GF if desired) (80 g); 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp sea salt

www.veganeasy.org

A vegan low-sugar recipe for Breakfast Cookie Cups, you get to fill them with whatever you like!

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Ingredients

1/2 cup unsweetened applesauce, pumpkin puree, mashed sweet potato or banana (120 g)
2 tbsp coconut oil melted (28 g)
2 tbsp maple syrup (42 g)
1/2 tsp vanilla extract
1 cup whole wheat, oat or all purpose flour (gf is desired) (120 g)
1 cup rolled oats (GF if desired) (80 g)
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp sea salt