Lamb Shanks : Delicious Hartlief Recipe

Ingredients

• 2 lamb shanks
• 2 cups red wine
• 1 large onion sliced
• Dijon mustard (enough to cover lamb shanks)
• 4 tbsp paprika
• 3 garlic cloves
• 2 bay leaves
• Fresh mint leaves
• 100g Hartlief Windhoek Salami cubed
• Salt and pepper for seasoning
• 250g frozen peas
• 4 large potatoes peeled and cut into large chunks
• 1 punnet cherry tomatoes
• 2 tbsp balsamic reduction