Delicious Lamb Shank Stroganoff Recipe for Comfort Food - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp olive oil
• 4 lamb shanks, French trimmed (2kg)
• 1 brown onion, roughly chopped
• 250g middle bacon rashers, roughly chopped (about 3cm pieces)
• ¼ cup plain flour
• 1 Tbsp tomato paste
• 3 cloves garlic, finely chopped
• 2 tsp paprika
• ¾ cup chicken stock
• 200g button mushrooms
• 200g swiss brown mushrooms
• 6 large portobello mushrooms, halved
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp sour cream, plus extra, to dollop (optional)
• Cooked pappardelle pasta and chopped flat-leaf parsley leaves, to serve