Reverse Seared Porterhouse Steak Recipe | Traeger Grills
Reverse searing a porterhouse steak on a Traeger wood pellet is a simple and easy way to impart wood-fired flavor into this cut of steak.
Ingredients
- 2 (2 lb) dry-aged porterhouse steaks
- To Taste kosher salt
- 8 Cup arugula
- To Taste extra-virgin olive oil
- To Taste freshly ground black pepper
- 3 Ounce Parmigiano-Reggiano cheese
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