Reverse Seared Porterhouse Steak Recipe | Traeger Grills

Name: Reverse Seared Porterhouse Steak Recipe | Traeger Grills
Total time: 60 min
Ingredients: 2 (2 lb) dry-aged porterhouse steaks; To Taste kosher salt; 8 Cups arugula; To Taste extra-virgin olive oil; To Taste freshly ground black pepper; 3 Ounces Parmigiano-Reggiano cheese

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Reverse searing a porterhouse steak on a Traeger wood pellet is a simple and easy way to impart wood-fired flavor into this cut of steak.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

2 (2 lb) dry-aged porterhouse steaks
To Taste kosher salt
8 Cups arugula
To Taste extra-virgin olive oil
To Taste freshly ground black pepper
3 Ounces Parmigiano-Reggiano cheese

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