Reverse Seared Porterhouse Steak Recipe | Traeger Grills
Reverse searing a porterhouse steak on a Traeger wood pellet is a simple and easy way to impart wood-fired flavor into this cut of steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 (2 lb) dry-aged porterhouse steaks
- kosher salt
- 8 Cups arugula
- extra-virgin olive oil
- freshly ground black pepper
- 3 Ounces Parmigiano-Reggiano cheese
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