Lentil and butternut salad – Food & Home Magazine
Roast butternut with paprika and lemon for a flavorful lentil salad. Perfect for a healthy lunch or dinner. Serves 4 | Cooking Time: 1 hr 15 mins.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Microplane
- Whisk
- Spoon
- Plate
Ingredients
- 1 butternut, peeled and cubed
- 5ml (1 tsp) paprika
- olive oil, to drizzle + 200ml extra, for dressing
- zest and juice of 1 lemon
- 50g (¼ cup) brown sugar
- salt
- pepper
- 12 sage leaves, torn + extra, to serve
- 200g (1 cup) brown lentils
- 80ml malt vinegar
- 10ml (2 tsp) Dijon mustard
- 2,5ml (½ tsp) smoked paprika
- 2 garlic cloves, crushed
- freshly ground black pepper
- fresh green beans, to serve
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