Chocolate and Hazelnut Meringue Torte with Strawberry Cream
Recipe - Chocolate and Hazelnut Meringue Torte with Strawberry Cream
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- Recipe - Chocolate and Hazelnut Meringue Torte with Strawberry Cream
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Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Sifter
- Measuring cup
- Saucepan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
Ingredients
- 6 egg whites
- 1 1/4 cups caster sugar
- 3/4 cup ground hazelnuts
- 1 tablespoon cocoa powder, sifted
- 600ml thickened cream
- 185g dark chocolate, chopped
- 1/4 teaspoon vanilla extract
- 250g punnet strawberries, hulled and chopped
- extra cocoa, for dusting
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