Brownies with tomato sorbet - Cirio 1856

Ingredients

• 100 ml Cirio Passata
• 100 g brown sugar
• 50 ml coconut milk
• 30 ml cold water
• 1 lemon (juice)
• 5 fresh mint leaves
• Salt
• 200 ml orange juice
• 40 g corn starch
• 30 g brown sugar
• 400 g Cirio Red Kidney
• 100 g unsweetened cocoa powder
• 100 g grated dark chocolate
• 200 g grated almonds
• 150 ml rice milk
• 1 tablespoon sunflower or corn oil
• 45 dates