Simple Sautéed Bok Choi

Name: Simple Sautéed Bok Choi
Ingredients: 2 garlic cloves, minced; 2 tablespoons vegetable oil; 1 teaspoon freshly grated ginger; ¼ teaspoon red pepper flakes; 2 medium size bunches or 1 large bunch of bok choi, cleaned ends trimmed and cut on the bias into 1-inch pieces; 1 tablespoon of soy sauce; 1 tablespoon of water; ¼ teaspoon toasted sesame oil; ¼ cup roasted almonds; Salt (optional)

fullbellyfarm.com

Simple Sautéed Bok Choi Ingredients 2 garlic cloves, minced 2 tablespoons vegetable oil 1 teaspoon freshly grated ginger ¼ teaspoon red pepper flakes 2 medium

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

Share this recipe:

Cooking tools:

Skillet
Frying pan lid
Cutting board
Chef's knife
Garlic press
Grater
Measuring spoon
Measuring cup
Tongs
Stove
Serving bowl

Ingredients

2 garlic cloves, minced
2 tablespoons vegetable oil
1 teaspoon freshly grated ginger
¼ teaspoon red pepper flakes
2 medium size bunches or 1 large bunch of bok choi, cleaned ends trimmed and cut on the bias into 1-inch pieces
1 tablespoon of soy sauce
1 tablespoon of water
¼ teaspoon toasted sesame oil
¼ cup roasted almonds
Salt (optional)