Prawn, calamari, asparagus and sesame stir-fry

Ingredients

• 650 gram large uncooked prawns
• 400 gram calamari
• 2 tablespoon peanut oil
• 2 teaspoon finely grated fresh ginger
• 2 clove garlic, crushed
• 1 medium (150g) brown onion, sliced thinly
• 300 gram asparagus, trimmed, chopped
• 1 large red chilli, sliced thinly, optional
• 400 gram hokkien noodles
• 2 tablespoon rice wine
• 1/4 cup (60ml) salt-reduced soy sauce
• 2 teaspoon sesame oil
• 2 teaspoon brown sugar