Sesame seafood stir-fry | Reader's Digest Asia

Ingredients

• 350 g (12 oz) raw prawns (uncooked shrimp), peeled and deveined
• 1 tablespoon sesame oil
• 1½ tablespoons soy sauce
• 1 tablespoon sunflower oil
• 1 long red chilli, seeded and finely chopped
• 1 clove garlic, crushed
• 1 stem lemongrass, white part only, finely chopped
• 2 teaspoons grated fresh ginger
• 1 teaspoon soft brown sugar
• 1 tablespoon sesame seeds
• 2 tablespoons chopped fresh coriander (cilantro) leaves
• quick noodles, to serve
• sweet chilli sauce, to serve