Prawn, calamari, asparagus and sesame stir-fry

Ingredients

• 650 grams large uncooked prawns
• 400 grams calamari
• 2 tablespoons peanut oil
• 2 teaspoons finely grated fresh ginger
• 2 cloves garlic, crushed
• 1 medium (150g) brown onion, sliced thinly
• 300 grams asparagus, trimmed, chopped
• 1 large red chilli, sliced thinly, optional
• 400 grams hokkien noodles
• 2 tablespoons rice wine
• 1/4 cup (60ml) salt-reduced soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons brown sugar