Honey lemon prawn stir-fry

Honey lemon prawn stir-fry

www.nzwomansweeklyfood.co.nz

Delicious honey lemon prawn stir-fry with crisp vegetables and tender prawns—quick, easy, and healthy. Perfect for a quick dinner!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 2/3 cup (130g) white long-grain rice
  • 2 teaspoons sesame seeds
  • 1 kilogram uncooked king prawns, shelled, deveined, tails intact
  • 2 (150g) brown onions, halved, cut into wedges
  • 600 grams wombok, thinly sliced
  • 1 (120g) carrot, cut into matchsticks
  • 1/3 cup (80ml) lemon juice
  • 2 tablespoons honey
  • 4 centimetre (20g) fresh ginger, grated
  • 3 green onions, thinly sliced

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