Kale Pea And Spinach Soup | Donna Hay

Name: Kale Pea And Spinach Soup | Donna Hay
Ingredients: 1 litre chicken or vegetable stock; 1 bulb garlic, halved; 2 sprigs rosemary; 100g kale, stems removed and leaves torn; 2 cups baby spinach leaves; 3 cups (420g) frozen peas; 1 cup mint leaves; sea salt and cracked black pepper; goat’s curd and micro (baby) mint leaves, to serve

www.donnahay.com.au

For a healthy boost, make a batch of this super easy cheat's kale, pea and spinach soup.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 litre chicken or vegetable stock
1 bulb garlic, halved
2 sprigs rosemary
100g kale, stems removed and leaves torn
2 cups baby spinach leaves
3 cups (420g) frozen peas
1 cup mint leaves
sea salt and cracked black pepper
goat’s curd and micro (baby) mint leaves, to serve

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