Kale Pea And Spinach Soup | Donna Hay

Name: Kale Pea And Spinach Soup | Donna Hay
Ingredients: 1 litre chicken or vegetable stock; 1 bulb garlic, halved; 2 sprigs rosemary; 100g kale, stems removed and leaves torn; 2 cups baby spinach leaves; 3 cups (420g) frozen peas; 1 cup mint leaves; sea salt and cracked black pepper; goat’s curd and micro (baby) mint leaves, to serve

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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