Pea and Kale Soup Recipe - Roaring Spork

Ingredients

• 2 Tbsp olive oil
• 5 whole shallots, chopped
• 3 oz cremini mushrooms, stems removed & chopped (about 5 or 6 mushrooms)
• 1/8 tsp cayenne pepper
• 3 cloves garlic
• 1/4 cup arborio rice
• 2 cups vegetable broth
• 2 cups water
• 1 cup frozen peas, thawed
• 5 oz kale, stems removed and chopped (about one bunch kale)
• 1/3 cup parsley
• 2 1/2 oz spinach
• 2 Tbsp water
• 4 Tbsp sour cream (plant based)
• 1/2 whole lemon, juiced
• 1/8 tsp pepper
• 1/8 tsp salt