Turkey Pine-nut Potli Recipe - Great British Chefs

Ingredients

• 1 potato, peeled
• 1 tbsp of oil
• 1 tsp cumin seeds
• 1 tsp root ginger, chopped
• 1/2 tsp garlic, chopped
• 1 tsp green chillies, chopped
• 1/4 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 tsp tomato purée
• 160g of cooked turkey breast, finely diced
• 1 pinch of garam masala
• 2 tbsp of pine nuts, roasted
• 1 tbsp of fresh coriander, chopped
• 4 spring onion greens
• 4 spring roll sheets, 7.5 x 7.5cm
• 1000ml of oil, to deep fry
• 1 tbsp of black onion seeds, to garnish
• salt
• 1 large beetroot
• 1/4 tsp fennel seeds
• 1/2 tsp root ginger, chopped
• 1/4 tsp green chillies, chopped
• 2 tbsp of mayonnaise