Vegan Peanut Butter Cake Recipe | Dr. Oetker

Ingredients

• 400 g Light Brown Sugar
• 200 g Plain Flour
• 160 g Dr. Oetker Fine Dark Cocoa Powder
• 5 g Dr. Oetker Baking Powder (1tsp)
• 4 g Dr. Oetker Bicarbonate of Soda 1 tsp
• 220 g Crunchy Peanut Butter
• 1 tsp Dr. Oetker Madagascan Vanilla Extract
• 500 ml Soya Milk Or any plant based alternative milk
• 150 g Light Brown Sugar
• 75 ml Soya Milk Or any plant based alternative milk
• 7 g Dr. Oetker Ground Arrowroot Sachets 1 sachet
• 1 tsp Dr. Oetker Caramel Flavour
• about 13 g Dairy Free Margarine 1 tablespoon
• pinch Salt
• 400 g Dr. Oetker Vanilla Buttercream Style Icing 1 tub
• about 35 g Crunchy Peanut Butter 2 tablespoons
• 10 g Plain Popcorn
• 50 g Dr. Oetker 72% Extra Dark Chocolate