Vegan Oreo Cake Recipe | Dr. Oetker

Ingredients

• 300 ml Soya Milk
• 15 ml Lemon Juice (1 tbsp)
• 180 g Apple Sauce (smooth, mixed with 1tsp Baking Powder)
• 300 g Plain Flour
• 7.5 g Dr. Oetker Baking Powder (1 1/2 tsp)
• 7.5 g Dr. Oetker Bicarbonate of Soda Sachets (1 1/2 tsp)
• 75 g Dr. Oetker Fine Dark Cocoa Powder
• 300 g Dark Brown Sugar
• 150 ml Vegetable Oil
• 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
• 154 g Oreo Biscuits
• 50 g Dr. Oetker Dark Chocolate
• 50 ml Coconut Milk
• 250 g Vegan Butter
• 500 g Icing Sugar
• 1 tsp Dr. Oetker Madagascan Vanilla Extract