Vegan Coffee Cake Recipe | Dr. Oetker

Ingredients

• 200 ml Unsweetened almond milk
• 15 ml Lemon Juice (1tbsp)
• 9 g Instant Coffee Granules (1 1/2tbsp)
• 15 ml Water (1tbsp, boiling)
• 250 g Self-Raising Flour
• 2.5 g Dr. Oetker Baking Powder (1/2tsp)
• 200 g Light Brown Sugar
• 100 ml Vegetable Oil
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
• 12 g Instant Coffee Granules (2tbsp)
• 100 ml Water (boiling)
• 50 g Light Brown Sugar
• 100 g Vegan Butter
• 250 g Icing Sugar
• 15 g Blanched roasted hazelnuts (chopped)
• 54 g Dr. Oetker Dark Chocolate (grated)