Slow Cooked Harissa Hock Soup

Ingredients

• 2 Three Aussie Farmers Bacon Hocks
• 1 carrot, sliced
• 2 celery stalks, chopped
• 1 brown onion, quartered
• 2 Tbsp. harissa paste
• 1.5L chicken stock
• 1 cup yellow split peas
• 2 tsp. Moroccan seasoning
• 400g canned crushed tomatoes
• Salt and pepper, to taste
• Coriander, to serve
• Crusty bread, to serve
• 1 Tbsp. vegetable oil