Smoky Lemon Orecchiette Hock Soup

Ingredients

• 1 Three Aussie Farmers Wood Smoked Bacon Hock
• 2 brown onions, quartered
• 4 carrots, chopped
• 4 celery stalks, chopped
• 2 garlic cloves, crushed
• 1L chicken stock
• 4 lemons, juiced
• 1 tsp. whole black peppercorns
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. dried oregano
• 1 tsp. mustard seeds
• 1 tsp. Dijon mustard
• 500g orecchiette pasta
• 2 bunches of curly kale, torn off the stem
• 2 Tbsp. ground paprika
• 3 Tbsp. olive oil
• 1 cup gruyere cheese, grated
• Bread, to serve