LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 87
Indulge in creamy, melt-in-your-mouth winter gratin dauphinois, made with floury potatoes, rich cream, and authentic Gruyère cheese. Perfect for cozy nights, serving 6-8.
Ingredients
- 900 g-1 kg potatoes
- 1 quart/1 liter milk
- 375 ml/1½ cups heavy cream
- 375 ml/1½ cups crème fraîche, or more heavy cream
- Salt and pepper
- Large pinch of grated nutmeg
- 150 g/¾ cup grated Gruyère cheese
- Butter for the baking dish
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