Print: Ham and Chickpea Slow Cooker Soup - PantryLink
This ham and chickpea soup is made in the slow cooker with a leftover ham bone. It goes great with hearty bread, as it's a very hearty soup!
Ingredients
- 1 pound dry garbanzo beans
- 1 meaty ham bone
- 8 cups water , or as needed
- 10 news potatoes , halved
- 5 carrots , chopped
- 0.5 cups frozen corn
- ground black pepper to taste
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