Savory Ham,tomato, Chickpea Soup Recipe - Food.com
A great way to use up leftover ham.
Ingredients
- 3 cups dried garbanzo beans
- 4 cups water
- 6 cups water for soaking chickpeas
- 2 cups diced ham
- ham bone
- 1/2 medium onion, diced
- 2 garlic cloves, diced
- 1 cup ham stock
- 1 (28 ounce) can diced tomatoes with basil oregano and garlic
- 1 (19 ounce) can tomato juice
- 2 bay leaves
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
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