Pizza Genovese | Idaho Potato Commission

Ingredients

• 1 pound white bread flour, plus as needed
• 1 1/4 cups water, warm
• 1 teaspoon active dry yeast
• 1 tablespoon kosher salt
• 1 tablespoon olive oil
• 3 ounces basil leaves, washed
• 3 garlic cloves
• 1/4 cup pine nuts, untoasted
• 3/4 cup Parmesan cheese, freshly grated
• 1/4 cup olive oil
• 1/4 teaspoon kosher salt
• Black pepper, to taste
• 4 medium (about 2 inches) Idaho® Red potatoes
• 1 ball Paradiso Pizza Dough (see recipe)
• Flour, as needed for the work surface
• Cornmeal, as needed for dusting the peel
• 1/4 cup Basil Pesto (see recipe)
• 1/4 cup plus 1 tablespoon Parmesan cheese, freshly grated, divided
• Kosher salt, to taste
• Olive oil, as needed for drizzling