Potato Pizza Crust (Gluten Free) | Idaho Potato Commission

Ingredients

• 1 teaspoon salt
• 1 teaspoon freshly cracked black pepper
• 4 tablespoons cornstarch
• 1 1/2 pounds Idaho® potatoes (about 4 medium), scrubbed
• 3 tablespoons extra virgin olive oil, divided
• 1/4 cup beef or chicken broth
• 1/3 cup prepared basil pesto
• 1 cup cooked, shredded chicken
• 1 red bell pepper, seeded and cut into rings
• 4 ounces crumbled reduced-fat feta cheese
• 1/4 cup grated Parmesan cheese
• 8 - 10 fresh basil leaves, torn into pieces