Capellini with Shrimp and Creamy Tomato Sauce: 2000s Recipes + Menus : gourmet.com
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The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.
Keywords
- paul grimes
- quick kitchen
- ten-minute mains
- italian
Ingredients
- 3 tablespoons olive oil
- 1 lb peeled large shrimp
- 3 large garlic cloves, forced through a garlic press
- 1/4 teaspoon dried oregano
- 1/2 cup sweet (red) vermouth
- 1 (14- to 15-oz) can diced tomatoes, drained
- 3/4 cup heavy cream
- 1/2 teaspoon fresh lemon juice
- 1/2 lb capellini (angel-hair pasta)
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