Capellini with Shrimp and Creamy Tomato Sauce: 2000s Recipes + Menus : gourmet.com

Capellini with Shrimp and Creamy Tomato Sauce: 2000s Recipes + Menus : gourmet.com

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The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.

Keywords

  • paul grimes
  • quick kitchen
  • ten-minute mains
  • italian
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Ingredients

  • 3 tablespoons olive oil
  • 1 lb peeled large shrimp
  • 3 large garlic cloves, forced through a garlic press
  • 1/4 teaspoon dried oregano
  • 1/2 cup sweet (red) vermouth
  • 1 (14- to 15-oz) can diced tomatoes, drained
  • 3/4 cup heavy cream
  • 1/2 teaspoon fresh lemon juice
  • 1/2 lb capellini (angel-hair pasta)

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