Spanakopita - Penguin Books Australia

Ingredients

• 750g frozen spinach, thawed
• 4 eggs, beaten
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon dired chilli flakes
• 4 cloves garlic, crushed
• 1 red onion, finely diced
• 200g ricotta
• 2/3 cup (50g) finely grated parmesan
• 300g feta
• ½ cup flat-leaf parsley leaves, finely chopped
• ¼ cup finely chopped fresh dill leaves
• 4 green onions, thinly sliced
• finely grated zest of 1 lemon
• 1 tablespoon lemon juice
• ½ teaspoon ground nutmeg (optional)