Crispy Chinese Chicken Balls with Sweet and Sour Sauce
Make restaurant-style Chinese chicken balls at home! Juicy chicken pieces in crispy batter served with homemade sweet and sour sauce. Ready in just 30 minutes!
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Stove
- Oven
- Slotted spoon
- Airtight container
- Kitchen timer
Ingredients
- 1/2 cup water
- 3 tablespoons ketchup
- 6 tablespoons brown sugar (or white sugar)
- 2 tablespoons vinegar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 tablespoon sugar (or honey)
- 2 teaspoons baking powder
- 1 teaspoon coarse kosher salt
- 1 1/2 cups cold water
- 3-4 chicken breasts, cut into 1-inch chunks
- Neutral oil for frying
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