Chinese chicken balls Recipe | Samsung Food App
These pieces of battered chicken are crispy and succulent - hard to stop eating! They're so good that they will give your local Chinese a run for their money. Enjoy with rice and sweet and sour sauce.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Deep fryer
- Slotted spoon
- Paper towel
- Plate
- Stove
Ingredients
- 100g plain flour
- 1 dessertspoon baking powder
- 1 pinch salt
- 1 teaspoon sesame oil
- 125ml water, more if needed
- oil, for frying
- 5 tablespoons cornflour
- 1 large pinch white pepper
- 4 chicken breasts, cut into 2cm cubes
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