Tuna Carpaccio With Daikon And Wasabi Emulsion
4 (1 ratings) Print Created by Singaporean chef Jusman So of the restaurant Dava at Bali's Ayana Resort, this elegant carpaccio with nori-braised daikon,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thedailymeal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Plastic wrap
- Plate
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 10 1/2 ounce sashimi-grade tuna loin
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon sea salt
- 1 medium-sized daikon
- 20 pieces of nori
- 5 tablespoons soy sauce
- 1 tablespoon chili flakes
- 2 cups water
- 1 cup mirin
- 1 egg yolk
- 1 teaspoon white wine vinegar
- 1/2 teaspoon dijon mustard
- 1/4 cup canola or grapeseed oil
- 2 tablespoons wasabi powder
- salt to taste
- 1 tablespoon yuzu juice
- 1 tablespoon sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tuna Carpaccio.
kinseafood.com.au
Elegant Tuna Carpaccio with Zesty Citrus Dressing
food55.com
Tuna Carpaccio
womenfitness.net
Seared Tuna Carpaccio
bigoven.com
Tuna Carpaccio – Kayanoya USA
usa.kayanoya.com
Dish Tuna Carpaccio with Tomato and Spice Sauce Made with Symphony No. – jac（ジャック）：japanese-arts-cra
japanese-arts-crafts.com
Tuna Carpaccio with Fennel and Lemon Recipe
greatbritishchefs.com
Tuna Carpaccio | Kowalski's Markets
kowalskis.com